Any way you slice it, knives are the most important tool in the kitchen. A sharp blade and sturdy handle will help you slice and chop more efficiently. Invest in quality knives such as Wustoff, Henkel or Global to take your culinary clout to the next level. Iron Chef, watch out!
Instructions
1. Look for knives made from one piece of metal, meaning that the metal blade extends down into the handle. They'll be more durable and sturdy.
2. Get a handle on materials: Do you like the sleek feel of synthetic materials, the cool grip of metal or the warmth of wood? Hold the knives as if you were chopping to get a feel for their heft and balance.
3. Invest in an all-purpose 8- or 10-inch (20- or 25-cm) chef's knife, considered the workhorse of the kitchen, and a 2-inch (5-cm) paring knife. Individual knives run between $20 and $100.
4. Add a 6-inch (15-cm) chopping knife and a 4-inch (10-cm) boning knife, and a serrated bread knife to round out your collection.
5. Opt for an 8- or 10-piece knife set if you can afford it (they run from $300 to $700). The set comes with all the crucial pieces along with extras like a meat slicer, kitchen shears or a sharpener.
Tags: sturdy handle
