Pomegranate molasses is somewhat of a delicacy, cropping up more lately with the recent popularity of all things pomegranate. It is Middle Eastern in tradition, but makes a great addition to many different dishes. Pomegranate molasses is quite easy to make and adds a distinct flavor to dinners and desserts alike.
Origins
The thick reddish brown sauce has been a tradition in Middle Eastern cooking for hundreds of years. Called "robe-ana" in Persian and "dibs rubba" in Arabic, pomegranate molasses is concentrated and tart. In Iran, it is used in soups and stews, and in Armenia and Georgia the sauce appears glazed on shish-kebabs. As pomegranate is local to Middle Eastern regions, the molasses has been a staple of cooking in these countries for many years, while, in America, we still see it as somewhat unique.
Making Pomegranate Molasses.
You can buy pomegranate molasses at many markets selling Middle Eastern food.
This delicacy is also easy to make. The simple ingredients of pomegranate molasses are: four cups pomegranate juice, 1/2 cup sugar and 1/4 cup lemon juice.
In an uncovered saucepan, heat the pomegranate juice, lemon juice and sugar. The sugar will dissolve, and at this point, reduce the heat so that the juice comes to a simmer. Let the mixture simmer for about an hour, and the juice will become syrupy. The mixture will reduce to about a cup, and should be put in a jar and refrigerated.
Serve It
You can use pomegranate molasses in a wide variety of recipes. Use it to glaze beef or pork, sweeten up a fruit salad, or add flavor to a soup broth. You can use it in desserts, as it makes a great addition to cupcake or brownie recipes. If you want to drink pomegranate molasses, add some to orange juice, seltzer or your favorite cocktail.
Health Benefits
Pomegranates are becoming known for their many health benefits. They are rich in antioxidants, which means they help cholesterol from oxidizing, lowering risk of many types of cancers and cholesterol problems. Also, like aspirin, pomegranate juice helps prevent blood clots, by keeping platelets from clogging.
Other Pomegranate Delicacies
Tired of your pomegranate molasses? You can also make pomegranate jelly, pomegranate vinegar, pomegranate gravy, and pomegranate sorbet.
Tags: Middle Eastern, pomegranate molasses, pomegranate juice, easy make, great addition, juice sugar, lemon juice
