Make Mole Chicken
Mole is a Mexican sauce and in this recipe for Chicken Mole. It refers to a dark sauce with a hint of chocolate behind the spices. It's a very rich deep flavor that hugs the chicken and kisses your taste buds. This chicken dish will be a hit with your family when you serve it with Spanish rice, refried beans, and some fresh hot cornbread.
Instructions
Making the Mole Chicken
1. With meat mallet, pound the chicken to 1/2 inch thickness. Use non-stick cooking spray on the bottom of a large frying pan.
2. Place the chicken in the pan and brown on both sides. If it seems to be getting too brown add a little bit of broth to pan.
3. Mix together red wine, salsa, tomato sauce, garlic, Worcestershire sauce, cumin, paprika, allspice, and cocoa powder in a bowl and mix well.
4. Pour the mole sauce over the chicken and bring to a boil. Turn heat to simmer and cook for about 10 minutes or till the chicken is cooked. Serve immediately. Makes 6 servings.
Tags: Mole Chicken, Chicken Mole, Make Mole, Make Mole Chicken
