Smoker boxes come in a variety of shapes and sizes. Professional models are available for the more serious cooks and those who make a living by smoking meats. Several retailers offer a range of smoker boxes for any budget. Use the following tips for a better understanding of commercial and consumer smoker boxes.
Instructions
1. Determine the size smoker box that is right for the food to be smoked. Larger smoker boxes are equipped with multiple racks and numerous features.
2. Find the best smoking method for the occasion. Cold smoker boxes use cool airflow to allow smoke to pass over the food. Hot smoker boxes use a heating mechanism to heat the smoking chamber as well.
3. Consider a water smoker. These smokers have a water reservoir just above the heat source that delivers a moist smoke to the food. Add fruits or seasonings to the water for extra flavoring.
4. Look for an electric smoker box or a propane-fueled model. These models offer consistent heating without having to tend a log fire found on professional models.
5. Upgrade to a professional log burning smoker box. Larger quantities of food require larger cooking surfaces and a larger heat source. Professional models equipped with a log-burning firebox are another option when buying a smoker box.
Tags: smoker boxes, equipped with, heat source, Professional models
