The following recipe is quick and easy to make, and most of the ingredients are available at the local grocery store. This dish works as a single serving or when making dinner for a large group because there's no measuring involved. Simply brush on the desired amount of dressing or marinade, bake and go.
Instructions
Ginger Wasabi Salmon
1. Preheat the oven to 350 degrees.
2. Brush the sheets of aluminum foil with toasted sesame oil.
3. Place one piece of frozen fish on each aluminum sheet.
4. Brush the top and sides of each piece of fish with ginger soy salad dressing.
5. Sprinkle the top of each piece of fish with the wasabi rice seasoning.
6. Join the long ends of the foil together and fold it down several times, until it meets the salmon. Then fold up each end so that each piece of fish is sealed into an individual packet.
7. Place the fish packets on a cookie sheet and bake it on the center rack at 350 degrees for 45 minutes.
8. Remove the fish from the foil before serving.
Tags: each piece, each piece fish, piece fish, fish with, piece fish with
