The Romans first cultivated wine-producing grapes in German regions of Europe.
In the Middle Ages, many German monasteries established and cultivated vineyards for the production of wine. Today, Germany is best known for its white wines; however the production of red wine is increasing. Although Germany has a northern climate, certain regions, for example the Ahr, Pfalz and Baden regions, feature a strong soil with good drainage that lends itself to the production of red wine grapes.
Spätburgunder
Spätburgunder is also known as Pinot Noir. The vines were first found in the Nile Valley and have since been cultivated in Europe. The grapes produce an elegant, dark-red wine, with a fruity taste. Spätburgunder is now cultivated mainly in the Baden region of Germany and is one of the country's most popular red wines.
Dornfelder
Dornfelder is a full-bodied, red wine with a deep color and tannic acidity. It is becoming more popular, as the grapes are resistant to rot. It generally has between 12 percent and 12.5 percent alcohol content. Dornfelder grapes are chiefly grown in the Pfalz and Rheinhessen regions.
Trollinger
This wine originates from the Austrian region of Tyrol, but is now made from grapes grown in Wurttemberg. The grapes ripen late in the season and therefore flourish in the southern regions of Germany. Trollinger is a light, red wine that is best served chilled.
Schwarzriesling
This still, red wine is also known as "Black Riesling." The grapes were originally produced in the French region of Burgundy, but are now cultivated in Germany. Schwarzriesling is produced in the sunnier, southern regions.
Portugieser
Portugieser is a light, red wine that originates in Austria. Today, the grapes are chiefly grown in the northern Ahr region of Germany. Portugieser is becoming more popular as the grapes are relatively resistant to disease and rot.
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