Make the best chicken salad sandwich by planning ahead and choosing great ingredients.
Instructions
1. Assemble all the ingredients, and cooking utensils. Pick the chicken off the bone and place into a food processer or hand chop into small pieces. Place the chopped meat into a large mixing bowl.
2. Chop the celery, eggs, and lettuce. Mix into the chicken and salt and pepper the mixture. Keep the salt light, since the mayonnaise will add some. Stir in enough pickle relish to suit your personal taste, if sweet pickle taste after each addition. If using pickles chop them into small pieces, then add to chicken mixture.
3. Stir all the ingredients until they are mixed very well. Now add mayonnaise a tablespoon at a time until the desired consistancy is reached. There are some who like more moist salads and others like it less mushy.
Keep in mind who you are making it for and their likes and dislikes. After getting the entire salad assembled, place it into a covered dish and refrigerate until very cold. Make some favorite bread into toast and spread with the chicken salad just before serving. Slices of tomato and cottage cheese is nice on the side.
Tags: into small, into small pieces, place into, small pieces
