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Make Bread Stuffing
This classic Thanksgiving recipe for traditional bread stuffing complements turkeys of all sizes, and pleases diners with all kinds of tastes. Easy to prepare, bread stuffing is a holiday favorite. Add this to my Recipe Box.
Instructions
1. Melt butter over medium-low heat in a medium-sized skillet.
2. Add onion and celery and cook, stirring often, 10 minutes or until onion is a rich gold color.
3. Remove skillet from heat and place onion mixture in a large mixing bowl.
4. Add seasoned stuffing bread cubes and parsley.
5. Pour about 2 c. stock over the stuffing mixture and stir until the bread is moist. Add more stock if necessary.
6. Sprinkle poultry seasoning, salt and pepper to taste over stuffing mixture.
7. Stuff turkey with stuffing, or, if not stuffing a turkey, butter a baking dish, pour 1/2 c. more stock over mixture, cover with aluminum foil, and bake at 325 degrees F until stuffing is golden brown.
8. Remove bread stuffing and serve promptly.
Tags: Make Bread, Make Bread Stuffing, more stock, over stuffing, over stuffing mixture, stock over, stuffing mixture
