When you don’t have time to cook the crock pot, or slow cooker as some call it, can be a lifesaver. With the following recipe and tips, you can have that home cooked meal ready for your family without the time and hassle of rushing to cook dinner.
Instructions
Getting Started
1. Gather the ingredients that you will be using (listed above). Place the crock pot liner in the slow cooker.
2. In a large skillet on the stove top, lightly brown the pork chops on both sides. Set the pork chops on the side and keep them warm.
3. In a large mixing bowl, combine the potatoes (hash browns), the soup, the milk, the sour cream, the seasoned salt and pepper and one cup of the cheddar cheese. Set the rest of the cheddar cheese aside for now. If you have chosen to use the onions, stir in half of them now and set the rest aside.
4. Pour the potato mixture into the lined crock pot (slow cooker). Put the pork chops on top of the potato mixture.
5. Turn the crock pot on high and cook for 2 1/2 to 3 hours or until the meat juices in the pork chop run clear.
6. Carefully remove the lid of the crock pot and sprinkle the top of the pork chops with the remaining onions (if using) and the rest of the cheddar cheese. Place the lid back on the crock pot and continue to cook it for another 10 minutes or until the cheese is melted.
Tags: pork chops, cheddar cheese, slow cooker, crock slow, crock slow cooker, potato mixture, rest cheddar
