Roast is downhome cooking at its finest. Why not treat your family today to this unbelievably easy recipie (and enjoy the praise while your at it : )
Instructions
1. Determine how long the roast will be cooking. If the roast will be cooking longer than 8 hours, you may opt to use a frozen roast. As it thaws in the slow cooker, the roast will soak up the moisture which results in a moister roast (kind of a no brainer, huh? )
2. Place roast in slow cooker. Pour water over. Sprinkle contents of onion soup mix over. Onion soup mix works to tenderize and makes it an unbeatable flavor. Add chopped veggies if desired (potatoes, carrots, celery, onions etc)
3. IF MEAT IS FROZEN: turn cooker on high for 4-5 hours. After switch to low for an additional 4-5 hours. IF MEAT IS THAWED: turn cooker on low for its entirety.
4. Done! (Can you believe how easy that was? ) When you come home to an entire house filled with the smell of roasted (sort of : ) meat you will appreciate this recipe!
5. Soak in your family's cheers
Tags: roast will, roast will cooking, slow cooker, turn cooker, will cooking, your family
