You cooked the best dish in the world, and it tastes delicious. But it's too spicy! What do you do? Follow these steps to make your meal edible for the most discriminating palate!
Instructions
1. Evaluate what kind of food you're making. You don't want to add something to a recipe that will change the flavor too much. So be aware of how a recipe should taste before you change it. Is the dish spicy sweet? Or is it flaming hot?
2. Depending on what the recipe calls for, add less of the ingredient that makes the food spicy. In most dishes, the heat comes from curry or some sort of pepper. When cooking with peppers, try cutting the pepper open and removing the seeds. Pepper seeds can turn up the heat on any dish.
3. If you're too far into the process of cooking to add less of the initial ingredient, try adding milk, flour, yogurt or vinegar to taste. For sweeter items, honey can also be an excellent alternative.
4. If the dish is still too hot, try serving less of the dish or mixing it with a starchy vegetable like potatoes or corn to alleviate a bit more of the heat. Corn will go unnoticed in chili, and potatoes are often found in curries.
5. If the meal is complete, or the ingredient is baked in, serve the food over a bed of rice, with bread, or some other grain. Grains are basic foods and will tone down the heat of your dish.
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