Make Pistachio
Cookies
Pistachios are a healthy snack that are often found in sweet treats, such as cookies and puddings. They contain large amounts of magnesium, copper, iron, folate, zinc, phosphorus and selenium. The nuts have a long history in the Middle East and didn't become popular in the United States until around 1880. Today, pistachios are a popular snack food, but are also used in many recipes. This recipe yields approximately 3 dozen pistachio cookies.
Instructions
1. Preheat the oven to 375 degrees Fahrenheit. Combine the vegetable shortening, unsalted butter, brown sugar, large egg and vanilla extract in a large mixing bowl. Beat with an electric mixer on medium speed for 3 to 4 minutes, or until smooth.
2. Combine the flour, salt and baking soda in a separate bowl. Stir well to thoroughly incorporate all ingredients. Stir the dry mixture into the shortening and butter mixture, and mix well.
3. Chop the pistachio nuts coarsely, and then stir them into the cookie dough. Use a spatula to work them evenly into the dough. Spray a large cookie sheet lightly with vegetable oil cooking spray.
4. Drop rounded spoonfuls of the pistachio cookie dough onto the greased cookie sheet, about 2 inches apart. Place in the preheated oven and bake for 10 to 12 minutes, or until the cookies are lightly browned.
5. Remove the pan from the oven and transfer the pistachio cookies to a wire cooling rack. Allow them to cool completely, for about 15 to 20 minutes, before serving.
Tags: cookie dough, cookie sheet, Make Pistachio, Make Pistachio Cookies, minutes until
