This chocolate cake would be ordinary without the delicious, low carb, vanilla frosting on top.
Frosting is a great way to make delicious desserts even tastier. Adding it to cakes, cookies and other treats, dresses up normal, everyday desserts and can add color to drab chocolates or colorless sweets. However, frosting's high sugar and carb content makes it off limits for many low carb dieters. In this article we will discuss make low carb vanilla frosting so that you can eat sweetly frosted treats, guilt free!
Instructions
Make Low Carb Vanilla Frosting
1. Set electric mixer on high. Whip the cream cheese in the mixing bowl until it is smooth.
2. Add in the cream. Keep the mixer running as you add additional ingredients. The mixture should become smooth and creamy.
3. Pour in the sucralose-based sugar substitute and pudding mix. The mixer should still be set on high. The frosting will begin to hold its own shape and be harder to beat.
4. Add the tsp. of creamer. This will soften the frosting a little bit and make it easier to spread on cakes or other dessert items.
Tags: carb vanilla, Carb Vanilla, Make Carb Vanilla, Vanilla Frosting, vanilla frosting
