Make Yummy Potatoes
This hashbrown potato casserole is one that everyone will love. It's quick and easy to make. You can easily adjust to feed your family or a crowd. It's the perfect accompaniment to a baked ham and is an Easter dinner favorite.
Because it is so easy to make, in Idaho and Utah it's the common favorite to serve at the family dinner after the death of a loved one so many call them "funeral potatoes". Add this to my Recipe Box.
Instructions
1. Heat the butter, soup, sour cream and onions until butter is melted. This can be done in the microwave.
2. Mix partially thawed hashbrowns and cheese together in large bowl. Pour soup mixture over and mix well. Season to taste. Easy on the salt. Pour into 9X13 pan.
3. Combine crushed corn flakes mixed with melted butter for the topping. Or you can just top with more shredded cheese or a combination of cheese and cornflakes. Bake at 350 for 45 min to one hour.
Tags: easy make, Make Yummy, Make Yummy Potatoes, Yummy Potatoes
