The Caesar salad is one of the world's classic dishes.
The Caesar salad, invented in 1924 by Caesar Cardini, is a classic dish known and enjoyed the world over. The key to a Caesar salad is simplicity. Therefore, each element -- lettuce, dressing, and garnishes -- must be fresh, and preferably homemade. Once the Romaine lettuce and dressing are prepared, garnishing your Caesar salad and tossing it all together is a snap.
Instructions
Prepare the Salad
1. Pour half of the dressing into a large mixing bowl.
2. Sprinkle half of the grated Parmesan cheese on top of the dressing.
3. Mix with a fork to combine the cheese and dressing.
4. Add half the croutons and toss until coated in the dressing.
5. Add the chopped romaine and toss until all leaves are coated.
Finish the Salad
6. Transfer the salad from the mixing bowl to a serving bowl.
7. Pour the remaining dressing over the top.
8. Sprinkle on the remaining cheese and croutons.
9. Arrange lemon wedges around the side of the salad.
10. Lay anchovy fillets (if using) on top.
Tags: Caesar salad, cheese dressing, lettuce dressing, mixing bowl, toss until
