In our house, eggs are just not allowed. In the beginning it was tough because it seemed like just about everything I made had eggs in it. Now I've learned cook everything without eggs and I save money at the grocery store at the same time!
Instructions
1. Check out my online blog for my recipes. I use only the usual groceries you would find at your local grocery store and never use tofu to replace an egg. Recipes will be added often so please keep checking! Visit me for FREE at www.eggallergyandrecipes.blogspot.com
2. When looking at other recipes look for substitutions when possible. Sometimes a little applesauce or mashed banana will do. This is a little tricky so its better to have a trial dish before serving it to others. Learn bake using egg Substitutes. Each star recipe represents one egg:*1 tsp. baking powder, 1 T. liquid, 1 T. vinegar *1 tsp. yeast dissolved in 1/4 cup warm water *1 1/2 T. water, 1 1/2 T. oil, 1 tsp. baking powder
3. In some recipes like meatballs, meatloaf and lasagna, just leave out the eggs and you will be pleasantly surprised at just how good these dishes are without the eggs. You may need to add a little water to meat dishes to replace the moisture an egg would bring.
4. If any members of your family have high cholesterol, they will thank you for these recipes and for looking out for their best interest. Afterall, there are big paybacks for investing in your health!
Tags: baking powder, grocery store, without eggs
