The Benefits of Wine Vinegar
Wine vinegar was given to Roman soldiers in ancient times to boost their energy and vitality. It has come down through the ages as a versatile home remedy for fatigue and a tonic for general health as well as a topical treatment for skin aliments and wounds. Today, scientific evidence corroborates the widely accepted value of this versatile liquid.
Sodium Solution
Wine vinegar contains no sodium. Given its strong flavor, many people feel no need for additional salt with a meal, which is beneficial to those on low sodium diets.
Cholesterol Effect
Wine vinegar not only has no cholesterol, it is high in potassium, which helps reduce existing cholesterol levels and lower blood pressure.
Glucose Significance
Because wine vinegar taken with a meal limits the rise of glucose levels, it is beneficial to diabetics.
Mineral Absorption
The acetic acid in wine vinegar increases the body's ability to absorb calcium and other beneficial minerals.
Weight Loss Feature
Wine vinegar is used in weight loss diets. In addition to having no calories, it reduces the body's insulin response to carbohydrates, thereby allowing the dieter to feel full while eating less.
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