Potato Chips
make tasty potato chips.
Instructions
1. Making your own potato chips is really quite easy and inexpensive. First you will need about 4 Idaho Baking Potatoes, 2 Cups of Canola or Vegetable oil, a skillet or large fry pan, salt, pepper, garlic powder, Old Bay seasoning. You can also try making Sweet Potato Chips; follow the same recipe except do not add the Old Bay.
2. In skilled or fry pan add the 2 cups of oil, turn on low flame or heat, take the Idaho Potatoes and peel off skin with potato peeler. Take a large and very sharp knife and begin to slice potatoes as thin as you possibly can. Cutting potatoes thin enables them to become crisp and crunchy, if you slice too think you have nothing more than home fries.
3. Add potato slices to skillet and fry for about 3-4 minutes each side, once chips begin to turn brown they are done. Remove potato slices and drain on paper towels, add salt, pepper, and the Old Bay seasoning for some extra taste. Allow chips to cool for about an hour, you can package in large freezer or sandwich type bags.
Tags: Potato Chips, potato slices, potatoes thin, salt pepper
