Spanish mushrooms in garlic sauce is a hearty side dish.
Everybody has their favorite mushroom recipe, be it stuffed with crab, a bread crumb concoction or a cheese-filled recipe. With this recipe, you have a Spanish flavor with the earthy garlic taste to go with the subtle heat of a hot red chili pepper. This variation of a side dish is unique in its approach to a mushroom, in that you use a stir fry approach until the mushrooms are browned then added to the garlic sauce.
Instructions
1. Heat 2 tbsp. of oil in a skillet over medium-high heat. Add garlic and saute until golden.
2. Remove from heat, stir in flour and mix until smooth. Return to heat and cook for 2 minutes.
3. Gradually add stock, then blend in the chili pepper, 1 tbsp. parsley and lemon juice. Stir until smooth and thick. Set aside.
4. Heat remaining 1 tbsp. oil in skillet, add mushrooms and stir fry until lightly browned.
5. Add mushrooms to sauce and simmer for 5 minutes. Sprinkle with remaining 1 tbsp. parsley and serve.
Tags: chili pepper, garlic sauce, remaining tbsp, side dish, tbsp parsley, tbsp skillet, until smooth