Teriyaki meatloaf makes a delicious dinner.
Take this family recipe for teriyaki meatloaf and turn a ho-hum meatloaf into a delicious home-cooked meal that is ready to be brought to your dinner table. Preparation time for teriyaki meatloaf, which serves six and is high in protein, is 20 minutes and cooking time is 35 minutes. Serve with salad and potatoes for a sit-down dinner for the whole family.
Instructions
1. Preheat oven to 350 degrees F. Spray a large baking sheet with vegetable cooking spray.
2. Combine beef, pork, veal, bread crumbs, broth, tamari sauce, soy sauce, green onions, garlic and egg in a large bowl. Mix well.
3. Shape the meat mixture into six small, oval loaves. Place loaves on prepared baking sheet. Bake meat loaves until browned and cooked through, about 35 minutes.
4. While the meat loaves are cooking, prepare vegetables according to package directions. Cover with foil to keep warm.
5. Spoon vegetables onto a large serving plate. Arrange meat loaves on top of vegetables. Serve immediately.
Tags: meat loaves, baking sheet, teriyaki meatloaf
