Monday, January 31, 2011
Food Sources Of Probiotics
Probiotics are beneficial live microorganisms that reside in your digestive tract. They help maintain a healthy digestive system by decreasi...
Friday, January 28, 2011
Make Chicken And Wild Rice In The Crockpot
Crockpot meals are easy and provide a great meal for a busy family. Chicken and wild rice is a low calorie, low fat recipe that tastes good...
Make A Roux For Cajun Cooking
Roux is typically used to make gumbo. Cajun country is in southern Louisiana. In the 18th century, approximately 18,000 French Canadians, du...
Keep Potatoes From Sprouting In Storage
Properly stored potatoes are dormant and won't sprout. Potatoes are root vegetables that are harvested in the late fall months and can b...
Thursday, January 27, 2011
Make The Ultimate Sweetnsour Christmas Drink
This recipe creates a green and festive Christmas drink with a little kick. Instructions 1. Prepare the lime. You will be squeezing the ju...
Make A Solar Oven Out Of A Pizza Box
Whether you are going camping, looking for an educational project for the kids or are looking for ways to save on your energy costs, making ...
Wednesday, January 26, 2011
Make A Fresh Vegetable Soup For Weight Loss
Most fresh vegetable soups contain little to no fat. Weight loss depends on an burning more calories than you are consuming. That's why ...
Make Whole Wheat Pancakes From Scratch
Make Pancakes from Scratch This is the absolute simplest, most delicious whole wheat pancakes recipe you will ever taste. These are old fa...
Tuesday, January 25, 2011
Tortilla Storage
About Tortilla Storage Sitting down to a spicy Mexican meal is a treat for the senses. The spiciness of the meats and the colors of the vege...
Eat Limburger Cheese
Limburger cheese is known for its distinctive smell. In fact, the smell alone caused an interstate dispute over whether the cheese was deliv...
Monday, January 24, 2011
Make A Greek Lemonherb Marinade
This marinade, my grandmother's recipe, is a common flavoring agent in Greek food. It uses three ingredients common in Greek cooking: ol...
What To Do With Cream Of Mushroom Soup
Cream of mushroom soup is enjoyed by thousands of Americans on a daily basis. One of Campbell's most popular items, this soup serves as ...
Friday, January 21, 2011
Recipes
Learn cook chicken enchiladas with this easy chicken enchilada recipe. Cook chicken enchiladas for your family or friends, it's an easy...
Easy Cream Cheese Dips
Soft, sweet, and so versatile, cream cheese is a go-to ingredient in any kitchen. Inexpensive, easy to find and equally easy to use, it make...
Thursday, January 20, 2011
Keep Cut Fruit Fresh
There are few foods more refreshing, healthful and invigorating then fresh cut fruit. The key once the fruit has been cut is to keep it fres...
Wednesday, January 19, 2011
History Of Ricotta Cheese
Ricotta cheese most likely originated in Rome or greater Italy, where the people invented many entrees and desserts featuring the fresh, so...
Recipes
Like cookies? Try this easy cookie recipe for cherry vanilla chip cookies. If you like cherries and cookies, this is an easy recipe for B...
Tuesday, January 18, 2011
Brazilian Diet
Want to look like a Brazilian? That one is a little tough: What exactly a Brazilian looks like is debatable for a country of nearly 190 mill...
Deepfry Clams
1. 2 3. Next SINGLE PAGE This method of preparing clams can be messy, but it's well worth it. This recipe makes a nice appetizer for fou...
Use Cast Iron Cookware
Cast iron is the original non-stick cookware, and if cared for properly, will last for generations. Any well-stocked kitchen will benefit f...
Monday, January 17, 2011
Separate Fat From Drippings
Gravy is made with the drippings from cooked meat. Homemade gravy is a delicious addition many home-cooked meals. The drippings from the co...
Spanish Tapas Restaurants In Houston Tx
Spanish tapas, an assortment of appetizers and snacks served with wine. Spanish tapas consists of snacks, appetizers and meals created for s...
Friday, January 14, 2011
Make A Cake Shaped Like A Alligator
To make a cake shaped like an alligator, you must bake a combination of bundt cakes, sheet cakes and cupcakes. Depending on how you want you...
Thursday, January 13, 2011
Make Sour Pickles
Cucumbers being prepared for the pickling process. Choosing to make sour pickles will give you a sense of pride. Stores stock their shelves ...
Make Paste
Make paste at home when you run out of regular paper glue. This particular recipe is ideal for people of all ages, as it does not require th...
Use Lemons For Health And Beauty
Use Lemons for Health and Beauty There are all sorts of health and beauty aids for every imaginable ailment or problem. However, nature has ...
Wednesday, January 12, 2011
The Effect Of Moisture On The Popping Of Popcorn Kernels
Moisture content needs to be just right for a popcorn kernel to burst to its maximum fluffiness. Freshly popped popcorn is a treat, but if t...
Tuesday, January 11, 2011
Soak & Bake Pumpkin Seeds
Pumpkin carving is a popular Halloween tradition. Make use of the "waste" from inside the pumpkin by soaking and baking the pumpki...
Set Up For Fondue
Set Up for Fondue Fondue originates from the Swiss tradition of heating cheese in a pot and serving breads for dipping. Over time, fondue h...
Calculate Servings For Party Punch
Calculate Servings for Party Punch Party punch--whether alcoholic or non-alcoholic--is a popular beverage to serve at gatherings because it ...
Monday, January 10, 2011
Make A Homemade Carrot Cake
Start with fresh carrots for delicious carrot cake. For any celebration, make a homemade carrot cake. This recipe makes the most moist, deli...
Cook Green Beans To Be Crisp And Tender
Steam or saute green beans to retain their fresh, crisp flavor. Fresh green beans are in-season in late spring through the summer, though so...
Thursday, January 6, 2011
Make Bread Without Butter
People often need to substitute butter in baking goods. One reason is to avoid trans fatty acids. Others may be allergic to dairy products. ...
Keep Cheese Fresh Longer
Many times I have bought a huge brick of cheese and then it ended up going moldy before I could use or eat it. If this has happened to you ...
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