Popcorn machines revolutionized the way we make popcorn. Not only do these machines allow us to make popcorn without using any type of oil, which adds fat, there is no longer the need to stand over a hot stove eye and shake a pan. Most popcorn machines use hot air to pop the corn, making popcorn a low fat snack. Most machines are simple to operate and can produce a single serving or enough to feed a crowd.
Instructions
1. Fill the hopper of the machine with popcorn. On most machines the hopper is easy to locate, but if you have problems refer to the machine's manual.
2. Determine where the hot popcorn comes out of the machine and place a large bowl beneath this opening. For machines that are self contained this step is not necessary.
3. Plug the machine into an electrical outlet and turn the switch on. If the machine requires the popcorn to be manually released from the hopper, do this when the green light on the front of the popper comes on. This is generally done with a simple push of a button.
4. Allow the popcorn to fully pop before turning the machine off. You can determine when it is done when you don't hear any kernels pop for 10 seconds or longer.
5. Unplug or turn off the machine when you are finished. This keeps the elements of the popper from overheating and possibly burning out.
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