A panini is a sandwich made from fresh ingredients, then grilled to perfection in a special panini grill. The sandwich originated in Italy and has become a popular substitute in the U.S. for the basic cold sandwich. Panini grills are available in many different styles and prices, and there are a few things to look for if you decide to buy one.
Instructions
1. Search for a panini grill that has a large, two-sided surface joined by a floating hinge, that can handle different thicknesses of breads and fillings. This design assures that the sandwich grills quickly and evenly and makes it useful for grilling other foods. Some smaller grills are made specifically for grilling a sandwich and aren't as versatile as the true panini grills.
2. Look for a panini grill with an adjustable temperature setting. To grill a panini properly, the temperature needs to be 400 degrees F or above. This also gives you a range of temperatures for grilling other vegetables and meats.
3. Consider the type of surface the panini grill has before you buy it. A nonstick surface ensures that the food comes out in one piece and makes cleanup easier. Ridged cooking surfaces sear your food and provide the authentic looking grill marks most people likes to see when they grill.
4. Buy a grill with a a slanted cooking surface and a grease spout or draining tray. This is a convenient way to collect and discard excess grease and provides a healthier way to prepare food.
5. Think about the safety features when buying any countertop appliance. A panini grill gets very hot, and you need one with cool-touch handles positioned in such a way that you can open and close the grill without burning yourself.
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