Asian noodle soup
is a simple dish that can be personalized to your taste.
An exotic departure from traditional chicken noodle soup, a spicy Asian noodle soup can be enhanced with a variety of meats and vegetables. It's not only simple to make, but also easy to adapt for your personal preference.
Instructions
1. Cook the meat you'd like to add to the soup if it is raw. You can also use leftover meats such as chicken and turkey off the bone and sliced cooked pork. If you are adding raw shrimp, boil it for one full minute ahead of time.
2. Pour the chicken or vegetable broth into the stock pot. Peel the garlic and ginger, then add them whole to the broth. Bring to a low boil.
3. Put the noodles in a separate cooking pot. Cook according to package instructions.
4. Rinse the vegetables well, then cut them into bite-size chunks.
5. Remove the garlic and ginger from the broth with a slotted spoon. Add the vegetables and meat. Cook until the vegetables reach desired crispness.
6. Add 3 tablespoons of fish sauce or soy sauce. Taste for seasoning. Add more sauce to taste.
7. Take the broth off the heat. In a warmed bowl, place a single serving of noodles, and then top with a large ladle of the finished soup.
Tags: noodle soup, Asian noodle soup, garlic ginger, then them
