There are so many flavors to be found in the market. Garlic is only one of them.
One of the key ingredients in any meal is flavor. Garlic is a very robust root commonly used with tomatoes and spaghetti sauces. It is also a popular rub on lamb and other meats. What to do if there is no garlic around, or if you're simply tired of the taste? The world of herbs and spices is brimming with possibilities.
The Garlic Family
Roasted garlic adds a very different flavor than fresh garlic.
If you want the robust, tangy flavor of garlic, but you are tired of the same garden-variety brand, there are several variations you may wish to try. Smoked garlic and roasted garlic provide a different nuance to the food, very different from fresh crushed garlic straight from the garden. Head garlic is a Thai specialty, and can be used for a fresh flavor in Asian dishes. If lack of availability is the problem, powdered garlic can lend a similar taste to your meal in the absence of fresh bulbs.
Rosemary and Mint
Rosemary is flavorful and attractive.
Many people use garlic to season lamb, but there are several herbs that do the same job. Rosemary is available at most grocery stores. Fresh sprigs can be tied to a roast and cooked in the oven, adding a savory flavor. There are also several varieties of mint, including smooth curly mint and silver mint, which give off a fresh scent, and accent the meal. Mint can also be crushed and made into fresh mint sauce as an accompaniment.
Herbs
Basil can be served fresh with salads.
Sauces for pasta can easily be made without garlic. Common herbs to use in tomato sauces are bay leaves, oregano and basil. Each has a distinct flavor, and when combined in different variations, can lend a well-seasoned taste to your food. Basil has one of the largest family trees of any of the herbs; more than 40 varieties can be found around the world.
Chives and Onions
Chives and sour cream are a tasty combination.
Both chives and spring onions add a similar kick to a meal, and mimic the complementing qualities of garlic. Try chopping fresh chives and adding them to a salad dressing in place of garlic.
Ginger
Ginger looks strange at first, but its taste is fresh and tangy.
Ginger is excellent in soups, and combines well with lentils and root vegetables. It has a hot, spicy and slightly sweet flavor, so add in small quantities until you're familiar with its taste.
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