Sugar bread is a delightful pastry that will serve as an afternoon treat or as a terrific dessert to a home cooked meal. This recipe makes a dense dessert-type sweet bread. Make it your own by adding ingredients that sound good to you. Read on to learn make sugar bread.
Instructions
1. Preheat the oven to 350 degrees F. While the oven heats, mix the cake batter. Add all the dry ingredients into the mixing bowl and stir well. Now add the water to the dry ingredients and mix until smooth.
2. Prepare the cake pan by spreading a thin layer of butter on the inside surfaces. Dust the sides and bottom with a small amount of flour to allow the cake to release from the pan when the cake is finished cooking.
3. Pour the batter into the round cake pan you prepared in step two. Place in the oven and cook for 30 minutes. Test the cake by using a toothpick. Poke the toothpick in the center of the cake and see if the toothpick comes out clean. If the toothpick comes out clean, the cake is ready, but if there is wet batter on the toothpick, then the cake isn't finished cooking yet.
4. Turn the cake out onto a cooling rack. When the cake has cooled it is ready to enjoy. Make this recipe yours by adding your own little trick to it. A layer of frosting, gooey caramel sauce or cinnamon crumb topping will all make the recipe a special dessert for your family and guests.
Tags: cake finished, cake finished cooking, comes clean, finished cooking, toothpick comes
