About Sangria
Sangria is a beautiful wine punch served throughout the western world. It's especially served during the summer months. Sangria is cold, refreshing and deliciously fruity in flavor. The alcohol content varies widely according to which recipe is used, but the basic form contains wine, fruit and some form of brandy poured over ice.
History
Historically, beer and wine were the European beverages of choice, even for children. Both kept well in storage and were usually safer than water. Wine also made a versatile ingredient to mix with other things, and drinks like sangria have been made throughout European history. They were usually based on local wines, although many used imported French claret. Sangria originated in Spain and Portugal. The fruit varies from region to region, but usually there is citrus. Many sangria recipes haven't changed in hundreds of years.
Function
Sangria is a drink that enhances relaxation. The word "sangria" means "bloody" in both Spanish and Portuguese. This probably refers to the color of the drink when made with red wine, but it may also refer to ancient beliefs about illness arising from overheated blood. While it may not literally cool the blood, it is definitely a refreshing beverage to enjoy on a hot afternoon.
Types
There are as many types of sangria as there are regions making it. Traditional sangria is red, but the white version--or sangria blanco--is also widely popular. Some versions in southern Spain use peaches and nectarines as the fruit components, and they are referred to as zurra. A similar beverage is prepared in the West Indies. It's usually with port wine as a base, and it is known there as sangaree.
Geography
Sangria traveled the world with the Spanish and Portuguese explorers and settlers. It can be found in some variation wherever they had influence. Sangria is especially common in Mexico. The United States offers sangria on the menus of most Mexican restaurants. It is, of course, still enjoyed in Spain and Portugal.
Features
Sangria always has fruit. That means some form of citrus, but other fruits may be added. Apples, pineapple and pears are often included in recipes. Juicier fruits work the best. The wine is usually still, but it can be sparkling. There is usually sugar or honey for a sweetener. Also, in Portugal, cinnamon is frequently added. Sangria has another spirit added, usually brandy, but it can be anything from cognac to triple sec. A fruit brandy is also frequently used to complement the fruit in the sangria. These ingredients are combined ahead of time, preferably overnight. They are then poured over ice to serve the next day.
Tags: poured over, some form, Spain Portugal, Spanish Portuguese, were usually
