Friday, November 30, 2012
The Rouxeny Procedure
The Roux-en-Y gastric bypass surgery is used to reduce stomach size and spur weight loss in people who are significantly overweight. The Rou...
Thursday, November 29, 2012
Toast Pumpkin Seeds
toast pumpkin seeds This Halloween when you are carving your jack 0 lanterns and making your scary faces be sure to save the pumpkin seeds ....
Wednesday, November 28, 2012
Stop Tomato Soup From Curdling
Tomatoes and milk do not combine together well when heated, but cream of tomato soups require the combination for thickening. When the acid ...
Grow Verde Tomatillos
Tomatillos never ripen to red. The verde tomatillo or tomatillo (Physalis ixocarpa) is also known as the Mexican green tomato, jamberberry a...
Make Rennet
Rennet is a mixture of enzymes that mammals produce in the stomach to digest milk, and it is used to make cheese. It contains a proteolytic ...
Tuesday, November 27, 2012
Ingredients In Black Bean Garlic Sauce
Ingredients in Black Bean Garlic Sauce Black bean garlic sauce is widely used in Chinese and cuisine and can be used to flavor many differe...
Italian Cheeses & Their Characteristics
Italy is famous for its many delicious types of cheeses. Italy, famous for its rich, flavorful dishes, produces some of the most delicious c...
Monday, November 26, 2012
Hibiscus Flower Care
The hibiscus features a showy, colorful flower. The Hibiscus genus (Hibiscus spp.) boasts more than 200 species of flowering plants, charact...
Use A Stovetop Smoker
Using a stovetop smoker isn't hard, and once you taste the results of your smoking efforts, you'll want to smoke more of your foods....
Sunday, November 25, 2012
Make A Warm Potato Salad With Bacon
Use a little of the bacon drippings to add flavor to a warm potato salad . Potato salad is traditionally served cold at summer gatherings. ...
Friday, November 23, 2012
Coconut Milk & Peanut Butter Salad
Serve the salad with chopsticks for an added Thai touch. The rich creaminess of coconut milk and the sweet nuttiness of peanut butter are ...
Thursday, November 22, 2012
Thicken Pea Soup
Create the ideal texture for pea soup by adding the right ingredients. The steaming goodness of sweet, salty pea soup creates a cascade of s...
Proper Portion Sizes For A Plate
Today's plate size has increased to 12 inches in diameter, which is about two inches larger than it was in the 1980s. Because of this, i...
Shell Fresh Pecans
Shell fresh pecans for a delicious, nutty treat. The freshness and superior quality of freshly shelled pecans is enough to convince many se...
Wednesday, November 21, 2012
Make Lemonpeach Sangria
Lemon-Peach Sangria adds a delicate hint of fruity flavor to an old favorite. Most people associate sangria with red wine and deep hearty ...
Make Healthy Restaurant Choices By Cuisine
Dining out Indian? Try chicken tikka for a healthy treat. Don’t let restaurant meals throw a curve ball into your diet and exercise plan. Wi...
Tuesday, November 20, 2012
Make Green Bean Starch Jelly
Green bean starch jelly is a popular Korean side dish known as Chung Pho Mook. This low-calorie recipe yields a bean jelly with the consist...
Monday, November 19, 2012
Thicken Alfredo Sauce
Serve Alfredo sauce atop al dente noodles. Alfredo sauce is a rich and creamy blend of butter, heavy cream , grated Parmesan cheese and a v...
Thicken Soup With Flour
Soup Homemade soup simmering on the stove can fill the kitchen with wonderful smells and can be a delightful meal. Sometimes a soup does no...
Friday, November 16, 2012
Scotch Tasting
There's a whole world out there that goes well beyond the tasting of wine. Almost all of your major spirits and liquors have a form of t...
Make Beef Satay
This beef will knock you over with its incredible flavor combination. It makes a wonderful appetizer for six to eight people, or a main dish...
Thursday, November 15, 2012
Skateboard Mini Ramp Trick Tips
Skateboard Mini Ramp Trick Tips After learning ride on a straight surface and before hitting the pipes, try out new tricks on mini ramps tha...
Clean Clam & Oyster Shells Found On A Beach
The shells of clams and oysters may appear dull and crusty before cleaning. Seashell collectors enjoy combing the beaches for pretty shells....
Wednesday, November 14, 2012
Tell If A Fish Is Fresh
There is no other food where the general public is more uneasy and uncertain as with fish. More importantly, people aren't sure tell if ...
What Is Hollandaise Sauce Made Of
Tangy, creamy and distinctive, the rich and delicious Hollandaise sauce is a staple of French gourmet cooking. As a unique culinary offering...
Tuesday, November 13, 2012
Make My Healthy Version Of Russian Tea
Have you ever heard of Russian tea? Up until recently, I hadn't--but the idea of it intrigued me. It's a spicy black tea blend with ...
Convert A Slow Cooker Recipe
Slow cookers allow you to cook a meal, covered over a very low heat for several hours. This yields tender foods without a lot of effort, but...
Monday, November 12, 2012
Make A Mango Float
Mango is one of the sweetest and most delicious tropical fruits and makes the perfect refreshing treat on a hot summer day. If you want to m...
Make Wine From Frozen Grape Juice Concentrate
A very simple alcoholic wine can be made from frozen grape juice concentrate . While the wine will not win any awards and be snubbed by wine...
Friday, November 9, 2012
How Long Does It Take To Cook A Turducken
The food phenomenon known as the turducken can be traced back to southern United States cuisine. As a popular dish to serve at Thanksgiving,...
Get Rid Of Chilli Thrips
Chilli thrips are tiny, slender insects with fringed wings that attack roses, vegetables, ornamental plants and feed on all vegetation. They...
Thursday, November 8, 2012
Make Roasted Shallot Vinaigrette
If you want to impress yourself and your guests, try this deeply flavored salad dressing. Shallots are roasted, then pureed into a vinaigret...
Wednesday, November 7, 2012
Pair Dessert & Wine
Always choose a wine that works for you, despite what any experts say. To pair a wine with dessert, keep three key things in mind -- the aci...
Make Stuffed Mushrooms
Delight your guests by serving this simple recipe as an appetizer or a side dish to your main entree. Try this stuffed mushroom recipe for a...
In Which Order Should Wine Be Served
In Which Order Should Wine Be Served? Wine is fashionable. It's a pleasant alternative to beer or distilled spirits. A knowledgeable wi...
Tuesday, November 6, 2012
Make Hominy Casserole
Hominy is a staple in Southern kitchens, but in other regions, many cooks are unfamiliar with hominy. Hominy, simply put, is corn without t...
Monday, November 5, 2012
Make Sauce For Hamburgers
Hamburger Homemade sauces for hamburgers taste much better than store-bought sauce. If you are adventurous and don't mind spending a li...
What Kind Of Snails Do Ducks Eat
Ducks will eat many types of snails. Ducks don't just eat old bread. Both wild and domestic ducks will eat anything from grain to aquati...
What Is Cream Of Wheat
What Is Cream of Wheat? Cream of Wheat may no longer lead the market in breakfast food sales but it certainly lands on the top of any longev...
Friday, November 2, 2012
How Do You Heat Pesto
A pasta dish with pesto added has a pleasingly green color. Pesto is a classic sauce that can be added to a variety of dishes to give them ...
Roast Nuts
Roast Nuts There's nothing better than a handful of warm roasted nuts that are slightly salted. Not only do certain nuts contain heart h...
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