Most everyone loves pizza. This version is a twist on the classic and is easy to make. The pizza ring is yummy and an excellent choice to serve company or bring to a potluck dinner. Your kids will love it too.
Instructions
1. Remove the bread from the first can of crescent rolls and separate the sections. Place them together in a circle with the wide ends next to each other and the narrow ends pointed towards the outside of the pan, like the spokes of a wheel.
2. Open the second can of crescent rolls and separate the sections. Place the wide end of one section against the wide end of one of the sections in the wheel. The pointed end should be pointing towards the inside of the circle. They will all overlap in the middle.
3. Press your finger against the two wide ends to seal them. Repeat this all the way around.
4. Spoon spaghetti sauce onto the joined seams of each section. Spread the sauce out, but leave some room around the edges. Add whatever meat you would like and then add the mozzarella cheese. Leave room around the edges to allow the cheese to spread as it melts.
5. Take the pointed end of a section on the inner ring and fold it over the filling, out to an empty space between sections of the outer ring. Tuck it under. Go around the circle and repeat this process, until all eight pieces in the center have been brought over the filling and tucked under the outer ring.
6. Pick up the pointed ends on the outer ring and bring them over the filling as well. Tuck the ends under the inside of the ring.
7. Cook according to the directions on the crescent roll package.
Tags: outer ring, over filling, against wide, around edges, crescent rolls, crescent rolls separate
