What Is the Ideal Temperature for Wine?
Wine connoisseurs argue that most of us are drinking our white wines too cold and our red wines too warm. The rule that white wines should be served well chilled and red wines at room temperature isn't always true. In fact, the ideal temperature for serving depends on the type of wine you will be drinking.
History
Controlling the temperature of wine is a relatively modern invention. Until the advent of refrigeration in the early 19th century, wine was most often stored in underground cellars to prevent spoilage.
Types
There are many varieties of wine based on the grapes and wine making process. More delicate in flavor, white wines are best served chilled. Most red wines have deeper, more complex flavors that could not be tasted if served cold.
Misconceptions
Serving white wine straight from the refrigerator, which maintains a temperature around 35 degrees F, is likely too cold. The ideal serving temperature for most white wine varietals is around 45 degrees F.
Considerations
Serving red wine at a warm room temperature can make it taste too alcoholic. The ideal serving temperature for popular red wines like Cabernet Sauvignon and Merlot is around 60 degrees F -- slightly cooler than room temperature.
Fun Fact
A few red wines defy the rule and are best served well chilled. Light and fruity, French Beaujolais is at its best around 50 degrees F.
Tags: around degrees, room temperature, white wines, best served, ideal serving, ideal serving temperature, Ideal Temperature Wine
