A Greek salad includes feta cheese.
Greek food is made with fresh ingredients. Tomatoes, chicken, lamb and lemon are often used in cooking. There are different varieties of Greek food, but you can find common flavor characteristics throughout the various regions of the country.
Flavors
Olive oil is prominent in Greece.
Olive oil is used a lot in Greek cooking. The oil is made from the many olive trees in the region. Flavors such as mint, oregano, lemon, dill and garlic are common seasonings used in cooking Greek food.
Dishes
Olives are popular in Greek food.
Spanakopita, a type of spinach pie, is a popular dish in Greece. Chicken and lamb kabobs, with rice and Kalamata olives, is also a favorite meal.
Considerations
You many find culinary differences in Greek food.
If you travel to Greece, you will find that dinner often starts around 10 pm and ends around 1 am. Keep in mind that there are many varieties of Greek food; you may find culinary differences depending on the region you visit.
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