Serve infused olive oil and bread as an appetizer.
Infused olive oil is a simple, flavorful treat that improves just about anything you add it to. While it makes a great dressing for pasta and salad, infused olive oil really shines when paired with a tasty artisan bread. Simply pour a little out onto a plate, then soak up the oil by dipping chunks of bread. The key to a successful infused olive oil is using the highest quality ingredients available to you. You can use just about any herbs you like and dried spices make an excellent addition as well.
Instructions
1. Wash all herbs thoroughly and allow to dry completely before using. Wet herbs can cause harmful bacteria to grow, so fully drying your ingredients beforehand is essential.
2. Combine the olive oil, fresh herbs and spices in a heavy-bottomed saucepan. Cook over medium-low heat for five minutes, or until a thermometer reads 180 degrees Fahrenheit. Pay careful attention to time and temperature, since overheating can negatively affect the taste of the oil.
3. Remove the pan from heat and allow to cool until it reaches room temperature, about two hours.
4. Place the herbs in a bottle or jar with a tight seal. Pour in the oil, close the bottle, and store in the refrigerator for up to one month.
Tags: infused olive, just about
