Delight your guests by serving this simple recipe as an appetizer or a side dish to your main entree. Try this stuffed mushroom recipe for a quick but tasty treat for your guests. Make these delicious and easy to create stuffed mushrooms for you next gathering and be prepared for rave reviews.
Instructions
1. Purchase a packet of whole white mushrooms at your local grocery store. Rinse mushrooms with cold water and snap the stems from the mushroom caps. Discard stems.
2. Preheat oven to 350F. Spray glass baking dish with a non-stick spray. Place mushrooms in baking dish, mushroom cap side down.
3. Cover mushrooms with Italian salad dressing. Cut ham into 1/2 inch cubes. Place one ham cube into each mushroom cap.
4. Sprinkle shredded Parmesan cheese liberally over the mushrooms until the ham is mostly covered. Pour the remaining salad dressing on top of the mushrooms until each mushroom is covered with salad dressing.
5. Bake this stuffed mushroom recipe for thirty minutes. Remove from oven and serve from the baking dish with a slotted serving utensil. Provide plates.
Tags: baking dish, salad dressing, baking dish with, dish with, each mushroom
