Baked enchiladas are a Tex-Mex staple. It's a recipe that can be made as spicy or as mild as your taste buds can bear. Make baked enchiladas with beef, chicken, pork, fish, vegetables or just with cheese. Multiply the ingredients and this dish can feed a lot of people with minimal effort.
Instructions
1. Preheat the oven to 325 degrees.
2. Cook the meat in a frying pan until browned or well done. If using vegetables, saute the veggies until they are tender.
3. Grease a 9" x 13" inch baking pan with cooking spray.
4. Mix the cream of mushroom soup, cream of chicken soup, chopped onions, green chilies and milk with your meat, vegetables or cheese to make the filling for the enchiladas.
5. Create the enchiladas adding 1/3 cup of filling along the center of a corn tortilla. Roll the tortilla into a tube. Place the enchiladas in the baking pan.
6. Pour the taco sauce and any remaining filling over the top of the enchiladas.
7. Sprinkle 1/2 lb. grated cheese over the top.
8. Bake at 325 degrees until the cheese melts and begins to bubble.
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