Chili sauce is an excellent addition to meatballs.
Chili sauce is a spicy condiment similar to ketchup. Like ketchup, it is tomato based and smooth, though it has much more of a flavorful kick, making it perfect to incorporate into recipes. While you can use chili sauce as you would ketchup-- dipping French fries and topping burgers-- it's also a pretty versatile condiment that can add extra flavor to some classic dishes.
Meatballs
Update plain, frozen meatballs for an easy dinner or party snack. Combine one 12 oz bottle of chili sauce and one 16 oz can of jellied cranberry sauce in a large saucepan over medium heat. Stir the mixture until it is fully combined and smooth. Add 2 pounds of pre-cooked, frozen meatballs to the saucepan and cover. Stir occasionally. Allow the meatballs to cook for 15 minutes or until thoroughly heated. If you want a make-ahead meal, combine all ingredients in a crock pot and cook on high for four hours.
Cocktail Sauce
Combine chili sauce with a few other ingredients for an easy dip for shrimp. Mix together 6 tablespoons chili sauce, 6 tablespoons ketchup, 1 1/2 teaspoons lemon juice, 2 teaspoons brown sugar and 3 teaspoons wasabi powder. Combine until all ingredients are evenly distributed and the mixture is smooth. Refrigerate for at least two hours before serving.
Chicken Mozarella
Serve this baked chicken with a side of pasta or rice. Preheat your over to 425 degrees Fahrenheit. Coat the bottom of a 13 by 9 inch baking dish with olive oil. Combine in a shallow bowl 2/3 cup baking mix, 2 tablespoons grated Parmesan cheese, 2 teaspoons Italian seasoning, 1 teaspoon paprika and 1/4 teaspoon black pepper. Coat six large chicken breasts, arrange them in the baking dish and bake uncovered for 45 minutes. Remove from oven and flip each chicken breast over. Cover each breast with 1 tablespoon of chili sauce and 1 slice of mozzarella cheese. Bake for another five minutes, or until cheese has melted.
Macaroni and Cheese
Add chili sauce to macaroni and cheese for a new take on a classic dish. Cook and drain 8 oz of dried macaroni. Transfer back to saucepan over low heat. Immediately add 3/4 cup cubed butter. Stir until butter begins to melt. Add 2 cups grated cheddar cheese, 2 tablespoons Worcestershire sauce and 1/4 chili sauce. Continue stirring until all ingredients are evenly combined. Serve immediately.
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