Frozen scallops can go directly from the freezer to the pan.
Frozen scallops are a treat for those who don't live near the coast where they are available fresh. Most frozen scallops are packaged to go directly from the bag to the pan. Allowing them to thaw can give the scallops a mushy texture when cooked. Scallops can be used in most any recipe calling for shrimp, crab or lobster. The simplest method of preparing scallops is in a seafood boil. The instructions for this method are generally found on the bag.
Instructions
1. Melt 1/2 stick of butter or margarine in a large flat bottomed skillet over medium heat.
2. Add 1/4 cup lemon juice to the melted butter. Bring to a slow boil.
3. Add in the frozen scallops, turning each once to coat in the butter/lemon juice mixture. Bring the liquid back to a simmer.
4. Simmer until the scallops just begin to curl around the edges. Remove the pan from the heat. The centers should still be slightly translucent, as they will continue to cook when removed from the heat.
5. Sprinkle the scallop mixture with fresh group pepper, Italian seasoning mix or any grated hard cheese.
6. Serve over garlic buttered noodles or rice. Add pan juices and toss.
Tags: directly from, from heat, frozen scallops, lemon juice
