Quality kernels make fluffier popcorn.
From movie theater popcorn to stove top and microwave types, this delicious snack is easy to make -- but getting that perfect level of fluffiness can sometimes be a challenge. The primary element that determines popcorn's fluffiness is the amount of moisture in the kernels. You have more control over the moisture if you pop the popcorn on the stove or in an air popper.
Instructions
1. Buy quality popcorn kernels. The quality of the kernel will be the largest determining factor in the overall fluffiness of your popcorn. Look for kernels that are uniform, yellow and glossy. You do not have to spend a fortune on popcorn kernels but you may want to try using a reliable brand name instead of a less expensive generic brand.
2. Store your popcorn kernels in the fridge. Refrigerating your kernels helps preserve moisture, which results in fluffier popcorn.
3. Put a damp paper towel into your popcorn jar during storage. More moisture in the kernels results in fluffier popcorn and you can use this trick not only to add moisture to your kernels but to prevent them from getting dry over time. When the paper towel dries out, replace it with a new one.
4. Pop on the stove or invest in an air popper for fluffier popcorn. Other than changing the brand of popcorn you buy or the time and strength of your microwave, you do not have very much control over the fluffiness and overall final result of microwave popcorn. Popping popcorn on the stove allows you to choose quality kernels, use the type of oil you like and keep an eye on your popcorn as it's popping.
Tags: fluffier popcorn, your popcorn, popcorn kernels, popcorn stove, control over, moisture kernels, paper towel
