Homemade fudge
Generally, it is a bad idea to have too many sugar crystals in candy during the creation process. The exception to this rule is fudge. Stirring the fudge at the right time helps to give fudge the texture that so many people love. There are several types of fudges made throughout the world. People who have lived in San Francisco can probably remember the taste and smell of homemade Ghirardelli fudge.
Instructions
1. Combine the sweetened condensed milk, mini marshmallows and Ghirardelli bittersweet chocolate chips into a medium bowl.
2. Microwave the mix for 4 minutes.
3. Remove the bowl from the microwave and stir the mixture until it is creamy.
4. Add vanilla and salt to the creamy mixture.
5. Mix all the ingredients well.
6. Line a 9-by-11-inch pan with wax paper. Pour the mixture from the bowl into the wax paper-covered pan.
7. Refrigerate until the fudge becomes hard. This will take about an hour.
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