A watermelon takes on certain characteristics when ripe.
Watermelon is a fruit with an unmistakable appearance and a scent. Watermelon's soft, red inner flesh has a high water content and will help keep you hydrated in the hot summer months. To enjoy the most delicious watermelons, follow a few basic steps to determine when the fruits are ripe.
On the Vine
To determine if a watermelon still on the vine is ripe, first look at the small tendril that grows closest to the melon. A ripe watermelon will have a tendril that is no longer green, but brown and brittle. The spoon leaf, which is located in the same general area and shaped like a little spoon, should also be brown. If you lift up one end of the watermelon off the ground, the underside should be yellowish if it is ripe and ready to pick.
The Sound
Lightly rap on the side of a watermelon still on the vine or in the store as if you are knocking on a door, and listen to the sound. A ripe watermelon will have a dull, hollow sound with a low tone. If you hear more of a high-pitched "ping" type of sound, it likely isn't quite ripe yet.
The Feel
As the watermelon matures and ripens, small ridges form around the surface. Run your hands lightly around the width of the watermelon and feel for the ridges to determine ripeness. A smooth surface probably means it isn't ripe yet.
The Smell
When a watermelon is ready to be eaten, the stem end will take on a strong watermelon scent. Smell your watermelons before you select one to help find the ripest ones.
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