Tortilla chips come in many varieties and sizes
Tortilla chips come in a variety of sizes and shapes but are generally made of only two sources, corn and flour. It is from these two varieties that a plethora of possibilities spike out for culinary pleasure. Tortilla chips can be eaten as a simple chip or used as an ingredient for more complicated dishes.
Corn Tortilla Chips
Corn tortilla chips are made from ground corn. They are pressed and then cut. They are either fried or baked. The advantage of corn tortilla is that there are various varieties of corn that can be the key ingredient. Corn chips come in a range of colors from dark-blue to white.
Flour Tortilla Chips
Flour tortilla chips are made from wheat flour. They are mixed with water and then either baked or fried. They are generally a white to beige color. There is little difference between flour and corn tortillas except for taste.
Dipping
One of the most common methods for eating tortilla chips is dipping them. The dips can vary from guacamole to salsa. The type of dipping sauce is only relegated to the imagination of the eater.
Nachos
Nachos are not an invention of the Mexican tradition but of the Tex-Mex tradition. Chips are placed on a platter and then covered in cheese and other items. Typical nachos can be expanded by the addition of chili and meat, but the basis and primary eating utensil is still the tortilla chip.
Tortilla Soup
Tortilla soup can have either a thick or thin broth with shredded chicken, beef or pork. Tortilla chips are added and used much in the way that noodles are used in European cooking. They add extra carbohydrates and stretch the amount of people who can be served.
Frying Coating
Tortilla chips can also be crushed to be used in combination with spices and an egg wash to add a crunchy coating to fried foods. This is a more modern application for the chip. It can be used in place of breadcrumbs or flour and holds up very well to deep frying. It is an interesting twist to an old recipe.
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