Pork chops can be made extra special by making them spicy,.
Pork is a good food to have on any fall day. Many people enjoy pork with apples, however a spicy pork chop can offer a great change. You can make this recipe more or less spicy by varying the amount of cayenne pepper, chili powder or jalapeno that you add to it. If you desire a change of pace, this is the perfect recipe to change up the ordinary pork chop into extraordinary.
Instructions
1. Preheat the indoor grill to a medium setting or to 350 degrees Fahrenheit if it has a thermostat. Mix the chili powder, cumin, cayenne pepper, jalapeno pepper, chives and garlic together in a small bowl.
2. Rub the mixture on both sides of the pork chops while using rubber gloves, making sure to press in as well.
3. Wipe the grill with the olive oil to help prevent sticking.
4. Place the chops on the grill. Cook until brown on one side, then turn the meat over and cook on the other side. This should take approximately five minutes per side. Make a small cut toward the middle of one of the thickest chops. Look inside the cut to make sure the meat is not pink. Cook a minute or two longer if the meat appears pink, otherwise, serve.
Tags: cayenne pepper, chili powder, pork chop
