Watermelon is a delicious summertime treat, but it tastes even better when infused into vodka. Save a part of your watermelon this summer to make vodka fit to serve straight or in a mixed drink during barbecues.
Instructions
1. Purchase a 750-ml bottle of vodka. Since watermelon is a delicate flavor, it is best to purchase a high-quality vodka like Grey Goose. If you are making a smaller test batch first, it is fine to use a lower-quality vodka like Smirnoff to get an idea of how long it takes for watermelon to infuse.
2. Find your watermelon. While watermelons are available year-round in supermarkets, it is best to purchase one during the summer. For tips on choosing the perfect melon, visit the Food Network website (see Resources below).
3. Cut up the watermelon into larger chunks. Smaller chunks won't infuse as slowly as larger chunks, so your watermelon vodka will be weak if you use smaller pieces. You will need about 2 1/2 cups of watermelon for this recipe.
4. Assemble your ingredients to infuse the vodka. Pour the watermelon chunks in first, followed by the vodka. Seal the container. Stir the mixture several times a day, tasting the mixture regularly. Be sure to taste the vodka without any mixers so you have an accurate idea of what it tastes like.
5. Strain the watermelon out of the vodka with a coffee filter into another container after removing the watermelon chunks with a spoon. Serve the watermelon vodka on the rocks or in a mixed drink. If you need recipe ideas, visit the Drink Nation website (see Resources below).
Tags: watermelon vodka, your watermelon, best purchase, larger chunks, mixed drink, Resources below, vodka like
