Freeze salsa to enjoy it throughout the year.
Salsa is a condiment made from a tomato base that pairs well with tortilla chips and is often added to chili and taco meals. Though salsa is perishable, freezing the dish can preserve its freshness. If you have a large amount of salsa, you can freeze it in batches so that you only have to thaw what you need. Frozen salsa must be used within 12 to 18 months.
Instructions
1. Separate the salsa into equal portions. Freezing the salsa in portions will allow you to defrost only as much as you need for each meal.
2. Pour the salsa into airtight containers or freezer bags. Remove as much air as possible from the freezer bags. Place the bags on the counter until they cool to room temperature.
3. Label the salsa with a date. Tear off a piece of masking tape and place it on the container or plastic bag. Note the date and contents in permanent marker. Place the bags or containers of salsa in the freezer.
4. Thaw the salsa in the refrigerator once you are ready to eat it. Use the oldest salsa first. Drain any excess liquid after the salsa thaws. Liquids often separate once you place them in the freezer. Stir the salsa well before using.
Tags: freezer bags, Place bags, salsa into
