Heat a frozen quiche in the oven properly to retain the original taste.
Quiche recipes vary, but they often include a mixture of heavy cream, milk, vegetables and eggs. A quiche resembles a pie and is often served like one. Many people make quiches ahead of time and freeze them to have a quick meal later. You can heat a quiche in the oven after it has been frozen, but you must heat it carefully to retain the flavor. When you heat the quiche, you need to keep the crust flaky so that it doesn't feel soggy.
Instructions
1. Thaw the quiche overnight in the refrigerator. Set it out at room temperature for an hour.
2. Preheat the oven to 350 degrees Fahrenheit.
3. Remove the quiche from the freezer and remove any plastic wrapping.
4. Place the quiche in a metal baking pan.
5. Place the quiche in the oven for 10 minutes to 15 minutes. You can test the temperature by inserting a thermometer directly into the center. The thermometer needs to read 165 degrees before you remove it from the oven.
6. Serve the quiche immediately.
Tags: quiche oven, heat quiche, Place quiche
