Chili is a hearty stew that is made in various ways, depending on geographic location. In Ohio, it often contains a generous helping of beef and cinnamon; in other parts of the country, it is prepared with hot chili peppers and ground pork. Whether you like it spicy, meaty, or vegetarian-style, it is important to know when the product has spoiled. Learn the warning signs in order to ensure that you don't eat spoiled chili.
Instructions
1. Check the calendar. If you made the chili Sunday and it is now Saturday, the chili in your fridge is likely is not safe to eat. Canned chili should be consumed within one week of opening. If you have prepared chili from scratch, consume it within three days. As a rule, homemade vegetarian chili will last longer than a chili con carne, as meat carries a higher risk of food-borne pathogens. However, meat-laden chili freezes better than a bean-based chili, which can get mushy when reheated. In general, frozen chili keeps for four to six months.
2. Give it the sniff test. If the chili has an unpleasant aroma, often a sour smell, toss it out.
3. Look for mold or any type of slimy coating on top of the chili. This is an indication of spoilage. Throw it out.
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