Use any type of chopped chocolate in your Rival chocolate fountain.
Amaze your guests by serving a fondue dessert from a chocolate fountain. Rather than dip pieces of fruit and cake on skewers into a pot of melted chocolate, the guests hold their food under the cascading flow of molten chocolate. The Rival chocolate fondue fountain keeps your melted chocolate warm, but the movement of the chocolate through the machine helps to keep it from burning. Your last dip will taste just as fresh as the first taste as the chocolate does not develop a scorched flavor.
Instructions
1. Set the bowl into the motor base and twist to lock it.
2. Set the wide end of the auger, which resembles a screw into the hole in the center of the bowl.
3. Cover the auger with the tower and twist it into the hole within the bowl until you hear two clicks.
4. Line the hole in the guard with the top of the tower and push and twist it until it reaches the bottom of the tower.
5. Put the tower through the hole in the large canopy and let it fall into place. Repeat with the small canopy.
6. Insert the cap into the top of the tower.
7. Combine the chocolate and vegetable oil in a glass bowl.
8. Microwave on medium-power for up to 16 minutes, or until melted and smooth. Stir the chocolate after every 30 seconds.
9. Turn the control knob on the front of the Rival chocolate fondue fountain to "Heat" to preheat the fountain for three to five minutes.
10. Pour the melted chocolate into the bowl at the bottom of the fountain.
11. Turn the control knob to the "Heat/Motor" setting to start the motor and move the chocolate through the fountain. Leave the fountain in this setting during use.
12. Switch the chocolate fountain off and unplug it before cleaning.
13. Turn and lift the bowl from the motor base.
14. Pull the auger, tower, canopies, guard and cap out of the bowl.
15. Hand wash or place the bowl, auger, tower, canopies, cap and guard into the dishwasher for cleaning. Dry thoroughly before storing or using again.
Tags: chocolate fountain, melted chocolate, Rival chocolate, auger tower, auger tower canopies, canopies guard
