Keeping saltines fresh saves money.
Saltines, or soda crackers as they are commonly called, are a versatile snack food. They can be matched with soups and chowders or topped with cheese or jelly. Keeping the crackers fresh after opening the package is a challenge. People who live in arid climates have an advantage keeping saltines fresh and dry, but there are a variety of ways that anyone can keep saltines fresh.
Instructions
1. Place the saltine package or sleeve inside a resealable plastic bag immediately after you are done serving or eating them. Seal the zip-top bag but leave a 1-inch gap. Squeeze the air out of the opening and then finish sealing the bag. This cuts down on the amount of air contacting the crackers.
2. Purchase a cracker-storage container. You can locate plastic cracker containers online at storage or kitchen stores such as Shopgetorganized.com or Solutions.com. These square-shaped containers help keep the saltines from getting crushed and provide an airtight seal. An alternative to the plastic containers are the vintage saltine tins that grocery stores used to sell. You can locate these at garage sales or on Ebay. The tins help keep the crackers fresh.
3. Re-purpose a chip container, such as a Pringles can. Slip the sleeve of saltines into the empty chip container and seal with the plastic lid.
4. Place the saltines in a bread box or an electric crisper. These are designed to keep air away from the contents inside. This will help extend the life of the crackers.
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