Hot air poppers let you make nutritional snacks.
Hot air popcorn poppers revolutionized the way popcorn is made at home. No longer do you have to pop the corn on the stovetop in oil or pay extra for microwave packages; hot air popcorn poppers simply pop the corn placed inside without any added ingredients. This makes popcorn a truly nutritious, low-fat treat for the whole family. Of course, you can still add melted butter and seasonings after the popcorn has popped.
Instructions
1. Remove the popping shoot from the top of the air popper according to the manufacturer's instructions. On some models of air poppers, this will not be necessary as the corn is added in a separate chamber to the side of the popper.
2. Fill the popping chamber with the recommended amount of popcorn. On some machines, a fill line is designated on the inside of the chamber, on others you may have to measure.
3. Place the popping shoot back on the popper. Place a large bowl beneath the open shoot of the popper to catch the popped corn.
4. Plug the air popper into an electrical outlet. Turn on the machine if your model has an on/off switch.
5. Allow the popcorn to pop and fill the bowl. Unplug or turn off the machine when popcorn no longer exits the popping shoot.
6. Season the popcorn with melted butter, salt and other seasonings, if desired.
Tags: popping shoot, melted butter, popcorn poppers
