Pronounced coal-yate-a, this port wine is a vintage-dated tawny with specific bottling rules and regulations that enhance its delicate flavors and characteristics. Buy a bottle of Colheita port wine when you are looking for that extra special after-dinner drink.
Instructions
1. Know the basics of port wine. Port is allowed to ferment and macerate for several days. After this period, the wine is fortified with brandy.
2. Learn about Tawny port. Tawny ports are wood-aged anywhere from 10 years to more than 40 years and are generally produced by blending different port wines to make one batch.
3. Discover what makes Colheita so special. Colheita port must be aged for a minimum of seven years in casks before bottling. This extra time spent in wood casks lends to Colheita's delicate flavor characteristics and aromas.
4. Understand Colheita's flavor characteristics. Colheita has a dried fruit and toasted wood aromas with flavors of honey, caramel and toasted almonds with a soft and silky mouth-feel.
5. Become acquainted with Colheita's other known names: Single Vintage Port, Single Harvest Year Port, Harvest Dated Port and Single Harvest Reserve.
6. Understand read the label. Although Colheita is sometimes labeled as Single Vintage Port, an actually vintage year is forbidden from being printed on the label. The label has two dates: the harvest year and the year it was bottled.
Tags: port wine, flavor characteristics, Port Single, Port Single Harvest, Single Harvest, Single Vintage
