That creamy texture and sweet taste can make anyone's mouth water. Well if your a vegan suddenly dreaming of pudding, don't fret. Here is a great recipe for Vegan Pudding.
Instructions
1. Combine cornstarch, soy milk and soy creamer in a saucepan and stir until it dissolves.
2. Place the saucepan over a medium flame and begin to heat. Then stir in the sugar until the sugar dissolves.
3. Whisk the mixture frequently as it cooks until it comes to a boil.
4. Add the egg substitute to a small separate bowl. Then pour in 1/3 cup of the milk. Whisk the egg substitute mixture and the hot milk. Pour contents of the small bowl back into the saucepan
5. Heat contents of saucepan for 4 minutes over a medium-high flame until the mixture becomes thick.
6. Chop your chocolate into fine pieces and place into a medium bowl. Add the hot, thickened milk mixture to the bowl. Stir until the contents are well mixed. Then add the vanilla.
7. Place in the fridge for 4 hours and then serve.
Tags: Vegan Pudding
